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KMID : 1134820050340101579
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1579 ~ p.1585
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Influence of Addition of Membrane - Filtered Powder of Sunmul on the Quality Characteristics of Yogurt
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정해정/Chung HJ
정진영/김우정/Jung JY/Kim WJ
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Abstract
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KEYWORD
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